Vinay
A lot of weight has been placed upon nutrition as a priority area of public health action, particularly with respect to the changing food systems, the environment and the increasing NCDs epidemic.
It is essential to examine the scenario of undernutrition and overnutrition which is another prevalent cause of malnutrition.
Emphasis in the 20th Century: The Eradication of Deficiency Diseases
Health benefits
The prevention of lack of certain essential nutrients Provision of the core staple foods Encouragement of measures that will lead to healthier diets and more diversified meals.